Main Page

Mustard Pickle Relish

6 Servings

1/2 Cup Dill pickle, Slices
1/2 Cup Onion, chopped
1 Tbl Prepared yellow mustard

Put pickle slices in a food processor; pulse until
pickles are relish-sized. Transfer into a bowl and
set aside.

Rinse and dry the food processor bowl. Add onion and
pulse until onion is the same size as pickles. Stir
onion and mustard into pickles until well-blended.

ENJOY!!!

Uncle Dirty Dave's Kitchen

Main Page